Cotswolds Gorgeous Garden-Stowell Park- Opened For Colbalt Fundraiser

 

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Stowell Park Garden in SeptemberIMG_6486

For a wonderful afternoon visit magnificent Stowell Park, near Northleach, surely the best private garden in the country. Stowell House crowns a hill commanding matchless views across the unspoiled Gloucestershire countryside. Velvet lawns carpet one elegant terrace after another as they unfold down the hill below the house eventually merging seamlessly into the rolling hills of the Coln Valley.

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This open garden event was the Cobalt charity’s grand finale of their open garden programme for 2014 and they wisely appeared to have saved the best for last.

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This traditional garden covers eight acres with many charming features including: three peach houses two vineries, three pot-plant greenhouses and a half acre of cut flowers in addition to an acre of fruit and vegetable gardens laid out in two walled gardens. A perfect parade of pleached limes frame the approach to 14th Century Stowell House and give way to a long rose pergola and wide, plant filled borders containing a fine collection of old-fashioned roses.

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A woodland walk – a fountain garden with an almost two metre sturgeon swimming happily in the water feature also grace this beautiful garden.

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Tea and delicious home-made cakes were served in the ballroom and taken on one of the sunny terraces. The lovely weather showed off the garden at its best.

This open garden event provided a rare opportunity for a visit in September. Lady Vestey and her head gardener, Neil Hewertson have created a wonderful and surprisingly diverse show of colour for this time of the year.
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The tranquility created by Stowell Park Garden’s position and beautiful design make this a must-see garden.

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COBALT CHARITY
Support the Cobalt Charity (Diagnostic Imaging for Life) providing faster, safer and clearer medical scans by giving generously. This charity made the Stowell Park open garden event possible.
www.cobalt50.co.uk
fundraising@cobalthealth.co.uk

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Photographs by Randall Montgomery ©2014 Available for purchase at PublicityPromo@aol.com

Stowell Park Yanworth, Northleach, Cheltenham GL54 3LE

The Lord & Lady Vestey, http://www.stowellpark.co.uk 8m NE of Cirencester. Off Fosseyway A429 2m SW of Northleach.
Stowell Park is open under the National Garden Scheme usually for two afternoons in June.

Click here for NGS 2015 details
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Blackberry and Apple Delight with Cotswold Honey


The hedgerows are loaded down with wild blackberries right now and so are the apple trees. There is no better way to enjoy the Cotswold countryside than picking wild fruit. So pick as many blackberries as you can and if you can scrump some apples the only thing needed then is the Cotswold honey.

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My mother used to make this scrumptious recipe (below) all through blackberry season and my brother and I rushed back from school knowing it would be there for us to heartily enjoy, as soon as we got home. So eating this dish for me is like Proust’s Madelaine Cake and I am transported back to my childhood by its sweetly perfumed delicate
taste.

Honey

Honey is a very important ingredient of this dish. Use organic Acacia if possible. Cotswold Honey is the best choice and Andy Briggs of Fat Cat Antiques Fairs sells local Cotswold organic honey. Here is his link: http://bit.ly/1uoQJjz

Blackberry and Apple Delight with Cotswold Honey 

Serves 4 to 6

Ingredients

2 1lbs Blackberries or more. They cook down quite a bit.
1 8oz jar of Cotswold Honey
8 apples cored and finely sliced- any kind of apple works fine.
¼ cup of water
1 carton ice cream or whipped double cream to taste (optional)

Method

Carefully wash the blackberries making sure no stems or leaves remain
Wash, core and finely slice the apples leaving their skins on.Blackberry and Apples-2

In a large pot cook gently heat the blackberries until they are just soft
Drain off the excess liquid
In a separate saucepan gently cook the apples, after adding the water, until almost soft
Drain off the excess liquid
Combine the apples and blackberries in a large pot
Add the jar of Cotswold honey (or to taste)
Stir in gently
Cook for a few minutes until the apples have absorbed the colour of the blackberries and the honey is well distributed.
Allow to cool
If desired serve with Vanilla Ice cream or whipped double cream

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Scrumptious Seafood Sauté Recipe with Cotswold Butter

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I Do Like to Be Beside the Seaside Seafood Sauté 

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This scrumptious Seafood Sauté is really enhanced by using locally churned Cotswold Butter which is available at many Cotswold farmer’s markets. Below is the link to farmer’s markets in the region. This link and other useful foodie information appear in the Travel Guide of my book COTSWOLDS MEMOIR: Discovering a Beautiful Region of Britain on a Quest to Buy a 17th Century Cottage. (Available on Amazon in Paperback, Kindle and Audio Book)

www.thecotswoldgateway.co.uk

I Do Like to Be Beside the Seaside Seafood Sauté Recipe

Serves 2

Ingredients 

1 fresh, live Lobster
10 fresh uncooked peeled Shrimp
10 fresh uncooked unpeeled Shrimp
1 cup Fresh peeled Crayfish Tails (where available)
8 fresh Mussels
8 fresh Clams
12 fresh Scallops

2 whole Lemons cut into segments
4 bulbs finely chopped Garlic
4 table spoons finely chopped Parsley
2 table spoons fresh Oregano
2 table spoons fresh Rosemary
2 tea spoons Tarragon
1 cup Butter (Cotswold butter if possible)
2 table spoons Butter
Salt and Pepper to taste

Method

Requirements:

2 Iron skillets with handles that will go from
oven to table. One for each serving
(For the best results this dish should be prepared in 2 x 9” cast iron skillets
although a stainless steel skillet of this size will work almost as well.)

Plunge Lobster into boiling water, cover and cook for 20 minutes
After Lobster is done turn off heat and leave
in the pot while preparing the other ingredients:

Dry Scallops with paper towel
Make sure Butter is very hot but not burning
in a separate pan sauté Scallops in 2 table spoons of Butter
for three to four minutes or until not quite cooked through

Prepare the Clams and Mussels by steaming them until they pop open.
Remove immediately from the steamer, removing the top shell from the Mussels and set aside

Remove Lobster from pot and dry with paper towel
With a very sharp knife cut Lobster in half and crack the claws

Heat both skillets to medium heat
Divide 1 cup Butter between two skillets
Divide Garlic into two and add to both skillets.
Sauté Garlic for a minute or so being careful not to burn
Stir all herbs into the pan reserving 2 table spoons Parsley
Add Shrimp and Mussels (shell up) and cook until almost done
Turn up heat as much as possible without burning butter
Add half Lobster to each skillet with shell facing upwards
Ladle butter from skillet over Lobster
Add Crayfish Tails and Scallops
Stir, making sure all the ingredients are coated in butter and herbs
and cook until all the seafood is thoroughly cooked

Sprinkle with Parsley, add lemon wedges

Serve and eat immediately.

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Cotswolds Views 5 of the Best!

Gotta love those Cotswold Views!

Here (below) are my favourite five – all are included in the Travel Guide of my book
COTSWOLDS MEMOIR:
Discovering a Beautiful Region of Britain on a Quest to Buy a 17th Century Cottage.

Now available on Amazon in Paperback, Kindle and NEW! Audio Book. www.DizWhite.com

Best COTSWOLD VIEW from a MANOR HOUSE

SNOWSHILL MANOR, 
Broadway, Gloucestershire, WR12 7JU nationaltrust.org.uk

Gorgeous views across the Snowshill Lavender fields and surrounding rolling hills.
This National Trust property houses Charles Wade’s eclectic collection of craftsmanship from all over the world. Charming organic garden.

 

Best COTSWOLD VIEW from a COUNTRY INN

EDGEMOOR INN, Near Painswick, Gloucestershire, GL6 6ND edgemoor-inn.com

Breath-taking views from the terrace as inn overlooks entire Painswick valley and is situated on the Cotswold Way. Great food and beer. Close to Haresfield Beacon.

Best COTSWOLD VIEW from a CASTLE

WARWICK CASTLEWarwick, Warwickshire, CV34 4QU warwick-castle.com

Worth the climb up to the roof for unmatched views of  the River Avon, the Castle grounds, the Mill Garden and surrounding countryside.
1,000 years of history. Well constructed tableaux. Great Hall. State Rooms. Jousting. Trebuchet. Great day out with the kids. PeacockGarden. Gives Disney a run for its money.

 

Best COTSWOLD VIEW from a HISTORIC SITE

BROADWAY TOWER, Middle Hill, Broadway, Worcestershire, WR12 7LB broadwaytower.co.uk

View from Broadwat Tower

Completed in 1798 this folly was built for Lady Coventry on a beacon hill. Spectacular views of more than a dozen counties. Over 17 metres high. Open to the public.

 

Best COTSWOLD VIEW from a NATIONAL TRUST SITE

HARESFIELD BEACON, 3 miles north west of Stroud (see website for directions) gloucestershire.gov.uk

Haresfield Beacon 2

National Trust site on the Cotswold escarpment with amazing 360 degree views, some reaching as far as Wales. Site of a Roman-British hill fort.

 

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Cotswolds Ducks and National Trust Properties in the Cotswolds

   These adorable ducklings and their Mama Duck put on quite a show in the lily-bedecked canals of Westbury Court Gardens,  a National Trust property open to the public. I am having a wonderful time this glorious summer touring the Cotswolds, with my husband, via all the National Trust Properties in the Cotswolds.
I was handed a map of all their properties in this lovely region when I visited Chedworth Roman Villa and found it to be joy to visit them one by one – great way to see this area – taking me to parts of the Cotswolds I had never explored.
Westbury Court Garden near Gloucester and the Severn River on the edges of the Cotswolds was a revelation. It is the only 17th Century restored Dutch water garden in Great Britain.  It was originally laid out between 1696 and 1715 and remained untouched for over 300 years.
Hooray, for the National Trust rescuing it in 1967. An engraving from 1707 helped with the first complete garden restoration undertaken by this terrific organization.
Westbury Court Garden is a delight – it has a wealth of unusual plants, the calming trickle of water from the lily-covered canals, the oldest evergreen oak in England, ready for picking English apples,  plums, peaches and cherries espaliered and, in season, ripening against the old red-brick walls. There are Kingfishers, Heron, Sand Martins and of course those darling little ducklings.
We have almost worked our way through all the Cotswolds National Trust Properties making our membership fee a wonderful bargain and worth every penny.
We fairly quickly equaled the cost of our tickets in entrance fees and now it feels like all future visits and return visits are free.

NATIONAL TRUST PROPERTIES in the COTSWOLDS
So far we have visited Dyrham Park, Snowshill Manor and Garden, Newark Park, Lodge Park and Sherborne Estate, Upton House and Gardens, Woodchester Park, Minchinhampton and Rodborough Commons, Chedworth Roman Villa, Hidcote and Chasleton House.

More on all these with photos in upcoming blog posts:
Still to visit: Charlecote Park, Coughton Court, Croome Greyfriars’ House and Garden, Hanbury Hall and Gardens, Prior Park Landscape Garden, Stowe and Waddesdon Manor.

Downloadable Nation Trust app:
nationaltrust.org.uk/cotswolds
Tel: 0844 800 1895

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Life is Just a Bowl of COTSWOLD Cherry Pie – Recipe and Lyrics 

Cherry pie for twitter

Life is Just a Bowl of (Cotswolds) Cherries………

It’s fresh cherry season in the Cotswolds right now so don’t miss out  – it doesn’t last long.
My husband Randall Montgomery who takes all the lovely photos in my book
Cotswolds Memoir
 (on Amazon) and on my web site makes just one pie a year – and he
waits for the Cotswolds cherries which are particularly juicy and flavourful.
Here’s the recipe for this delicious cherry pie.

Ingredients:

2 Pre-made Shortcrust Pastry Shells
2 lbs Freshly picked cherries (Cotswolds Cherries if possible)
2 tbls Brown Sugar
1 Egg-white beaten with a tsp of water

Method:

Pre-heat oven to 300 degrees F (150 C or gas mark 2)
Pit the Cherries, place in a saucepan sprinkle with Brown Sugar, stir,
cover and stew on low heat for 20 minutes stirring occasionally
While the cherry mixture is cooking,  roll out one Shortcrust Pastry Shell and place in 9″ pie pan
Prick the bottom of the shell with a fork and Bake for 20 Minutes

While the bottom shell is baking roll out the second Shortcrust Pastry to the thickness of a 10p coin and
with a pizza wheel or sharp knife cut the Pastry in 3/4″ strips 10″-12″ long

After baking, remove the first crust from the oven and use a slotted spoon to spoon the cherries into it
reserving the excess juice to use later (possibly as an ice cream topping)
(for decoration reserve one particularly large cherry to place on the top of the pie)
Now brush the egg mixture around the edge of the bottom crust and
use the strips of the second rolled out pastry to form a lattice work top as per this video below:

HOW TO WEAVE LATTICE PASTRY

Brush on more of the egg mixture, coating the top of the pie and sprinkle with Brown Sugar
Place in the oven and bake for an additional 30-40 minutes or until the pastry is golden brown

Life is Just a Bowl of Cherries

by Ray Henderson and lyrics by Buddy G. DeSylva and Lew Brown, published in 1931.
Ethel Merman introduced this song in George White’s Scandals of 1931.
Rudy Vallee‘s version, recorded it in 1931, stayed five weeks in the top 10 pop music charts.

Life is just a bowl of cherries
Don’t take it serious,
Life’s too mysterious
You work,
You save,
You worry so
But you can’t take your dough
When you go, go, go

So keep repeating “It’s the berries.”
The strongest oak must fall
The sweet things in life
To you were just loaned
So how can you lose
What you’ve never owned

Life is just a bowl of cherries
So live and laugh, aha!
Laugh and love
Live and laugh,
Laugh and love,
Live and laugh at it all!

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WILD about the Cotswolds? 10 WILD Cotswold Ideas to EAT, STAY, ENJOY

Kiftsgate2
  • The WILD Rabbit Country Pub and Rooms
  • WILD Thyme Inn and rooms
  • The WILD Duck Inn
  • WILD Air Bed and Breakfast
  • WILD Garlic Restaurant and Rooms
  • WILD Camping at the Tunnel House Inn
  • WILD Rock Climbing
  • WILD Swimming
  • WILDLife Trust
  • Cotswold WILDLife Park and Gardens
“Where do you recommend we go when we get there?” is a frequent question and this gave me the idea of putting together ‘I’m just WILD about the Cotswolds list of great places to eat, stay and enjoy in this lovely region together with descriptions and contact info.

WILD about the #Cotswolds? 10 WILD Cotswold Ideas to EAT, STAY, ENJOY

WildRabbit-guestroom

The WILD Rabbit near Stow-on-the-Wold in the charming and tranquil village of Kingham

The Cotswold stone building that houses The Wild Rabbit dates from 1750. After a thorough and very tastefully done renovation, The Wild Rabbit opened in September of last year.

Typical Sunday lunch menu includes starters such as potted rabbit, pickled vegetable salad and crab and scallop cannelloni and crab bisque.

Mains might include: roast rump of beef, poached tongue, bone marrow, and all the trimmings or skate wing, braised celery with beurre noisette

All the bedrooms are individually decorated and named after woodland animals. There are twelve in all,  four of which are garden rooms and dog-friendly.

theteam@thewildrabbit.co.uk

The Wild Rabbit, Church Street, Kingham, Oxfordshire OX7 6YA

01608 658 389

www.thewildrabbit.co.uk

Wild Thyme

WILD Thyme Inn and Rooms in Chipping Norton

Ideal if you want to indulge in the restaurant and simply stagger up to bed, or if you are looking for a base to explore the Cotswolds – three stylish rooms are located within this charming 400 year old, Grade 2 listed building.
The rooms are double bedded and en-suite with all the usual facilities. Breakfast is a substantial continental, served in the restaurant, or in your room.
Nick and Sally own and personally manage Wild Thyme Restaurant with Rooms and there is space for 35 diners. It is possible to hire the whole restaurant for exclusive use, or The Garden Room, which seats up to 14 people, for a smaller celebration.
Many original features have been retained within the Cotswold stone walls and a wonderful window seat blends perfectly with more contemporary elements to create a stylish decor.
A typical starter might include: Oven baked buckwheat blinis, Upton smoked salmon, lemon prawns and hollandaise.
Pan fried filet of Cornish mackerel, parmesan, parsnip puree, sauté girolles and crispy pancetta.
A main course might include: Barrington Estate partridge; roasted breast, ragout ravioli, savoy cabbage, roasted celeriac, girolles, crispy pancetta, Madera cream, game jus or
Pan roasted Cornish brill, Brixham mussels, truffle mash, baby spinach, parsley root and chives

The WILD Thyme Restaurant and Rooms, 10 New Street, Chipping Norton
Oxfordshire
OX7 5LJ
enquiries@wildthymerestaurant.co.uk
+44 (0) 1608 645060
www.wildthymerestaurant.co.uk

the-wild-duck-inn-gv

The WILD Duck Inn   Ewen near Cirencester

This charming twelve bedroom 16th Century Inn is situated near the River Thames in the tranquil Cotswold village of Ewen near Cirencester.

Featuring old beams and portraits, the warm dining room at The Wild Duck serves a modern European and British menu. The chefs use local, organic produce, including some meats from the Prince Charles’ Highgrove Estate. The Post Horn Bar serves traditional ales and wine.

Surrounded by the Cotswold Water Park, The Wild Duck Inn is close to 80 different lakes. Local activities include fishing, jet-skiing and sailing, and Cirencester is just 3 miles away

Some of the individually designed rooms have a stylish 4-poster bed, and all have tea/coffee facilities. The Grouse Room lounge has a cozy fireplace, and there is free Wi-Fi in the public areas. The Wild Duck Inn offers elegant rooms with flat-screen TVs and DVD players. There is a garden terrace for open air dining.

Click here for booking with Trip Advisor

wild-air-bed-breakfast

WILD Air Bed and Breakfast

This delightful but affordable high-end Bed and Breakfast, more like a luxurious hotel actually, is close to Minchinhampton and Nailsworth. There is also accommodation available in a separate apartment. There are all the mod cons, fluffy towels and so on and a full English breakfast, locally sourced, is served either in the garden room or on the terrace.

Brendan and Kay Clements
Wild Air
Church End, Hampton Green, Nr Box, Stroud, Gloucestershire GL6 9AD
01453 887376
07966 031580
stay@wildaircotswolds.co.uk

www.wildaircotswolds.co.uk

wild garlic

The WILD Garlic Restaurant and Rooms

All the food is made on the premises from fresh pasta and ice cream to the daily baked organic bread. Situated above the restaurant are three Four Star AA awarded spacious rooms available for Bed and Breakfast accommodation.

Wild Garlic Restaurant and Rooms 3 Cossacks Square, Nailsworth, Glos GL6 0DB

Tel: 01453 832 615

www.wild-garlic.co.uk

tunnell_house_inn

WILD Camping in the grounds of Tunnel House Inn

Near Cirencester Gloucestershire

Wild camping available all year round for tents in the stunningly beautiful grounds of the Tunnel House Inn which are on the edge of Hailey Wood.

The unique 17th Century Tunnel House Inn is set in an idyllic rural location nestled between the Cotswold villages of Coates and Tarlton It is close to the River Thames and sits between the Thames and the Severn Canal. The relaxed and welcoming bar has a unique character as it is furnished with a vast collection of memorabilia.

Good food served all day

01285 770280 info@tunnelhouse.com

far peak

WILD Rock Climbing in the Cotswolds

Email: info@farpeak.co.uk

Telephone: 01285 721090

The facility at Far Peak has ample free parking and camping facilities. Great for families. No shop or playground but plenty of free space for ball games and for children to explore.

There is a public house within walking distance across the fields and local amenities are available in the nearby Cotswold town of Northleach.

There are miles of wonderful walks to be enjoyed in the area and lots of villages and lanes to be explored by walkers and cyclists.

Farpeak Climbing Centre (formally Wildrock)

Far Peak, Northleach, Gloucestershire, GL54 3JL

Email: info@farpeak.co.uk

farpeakclimbing.co.uk

wild swimming

WILD Swimming in the Cotswolds

Discover the best wild swim locations in Oxfordshire and the Cotswolds, whether a river swim, a lake or even a waterfall.

Find local news and events in your area, water campaigns that might interest you or join a group or a meeting of like-minded people.

Includes Cotswold wild swimming locations in the Windrush River, Near Lechlade etc.,

www.wildswimming.co.uk

wildlife trust

Wildlife Trust

Their web site has a ‘Great places to see’ section to plan a wonderful day out in the Cotswolds.

Find out about nature reserves, webcams, local wildlife sites, family Welly walks, nest box making, how to contribute to the preservation of wildlife and lots more.

www.Wildlifetrust.org

 cotswold-wildlife-park

Cotswold WILDLife Park and Gardens

A great day out with or without kids. A lovely restaurant with indoor/outdoor seating means you can take a break while spending all day with the animals. Scenic, gardens with so much of interest. See their website for all kinds of ideas for adults and kids  – like being a keeper for a day. Information about conservation, education and so much more. There’s a gift shop and a train – the list goes on.

Cotswold Wildlife Park is located 2 miles south of the medieval town of Burford, Oxfordshire, on the A361

SatNav Postcode for Cotswolds Wildlife Park OX18 4JP Look out for Bradwell Grove

www.cotswoldwildlifepark.co.uk

by Diz White author of

COTSWOLDS MEMOIR:

Discovering a Beautiful Region of Britain on a Quest to Buy a 17thCentury Cottage. Cotswolds Memoir Cover-2

A portion of the proceeds of every copy of  COTSWOLDS MEMOIR: is donated to Cotswold conservation institutions. Available on

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Christmas COTSWOLDS LAMB Pie

Christmas PieFrom Diz White, the author of

COTSWOLDS MEMOIR: Discovering a Beautiful Region of Britain on a Quest to Buy a 17th Century Cottage

Available in E-Book and Paperback on Amazon

This pie is great for Christmas evening when everybody thinks they can never eat another thing and then surprise, get peckish just before bed-time. You could even serve it for Christmas dinner!

Delicious served hot or cold!

Follow this recipe and out of the oven comes the most scrumptious-looking country pie; looking like something you’d see on the table in Downton Abbey or the kind of thing Mrs Bridges would have cooked in Upstairs, Downstairs.

INGREDIENTS IN IMPERIAL MEASURE

(Ingredients in Metric measure are at the end of the recipe)

1 1/2lb Ground or Minced COTSWOLD Lamb

Cotswolds lamb is optional – other lamb is good to use. But Cotswolds lamb tastes so good.

2 Large Onions

4 Sticks of Celery

1 lb. Mushrooms

6 Cloves of Garlic

1 Egg whisked

1 Tin of chopped tomatoes or 4 fresh blanched tomatoes

½ Tin of tomato paste (optional)

1 Table spoon herbes de Provence

1 Teaspoon fresh chopped ginger (optional)

Pinch (large) of Cajun spices

1 Package ready-made puff pastry.

Recipe designed for a 9 Inch Pie Pan

Serves 6

This is my mother’s delicious recipe and I try and cook it the same way that she did.

Have the butcher take a shoulder of lamb and put it through the meat grinder. In England this is called minced lamb. In the United States it would be ground lamb. Get COTSWOLD lamb if you can.

Sauté the lamb in a skillet. When it is about half cooked take it off the heat and drain away any extra fat. Next, in a separate skillet, sauté onions, garlic, mushrooms, celery, tomatoes. Cook until all this is done about halfway through. Drain away any extra liquid. Now add seasoning and stir in well. The seasoning should include herbes de Provence, and other seasonings can be added to taste. e.g. Cajun spices, or a touch of curry powder. Or get creative with your own ideas about seasoning. I will sometimes add a tablespoon of chopped fresh ginger and ½ tin of tomato paste, but these are optional. Combine the ingredients of both skillets; stir well and aside to cool. Now prepare the pastry.

These days it is possible to buy ready-made puff pastry quite easily.

Roll out enough puff pastry and a line the pie dish with it. Next, roll out enough pastry for the top covering of the pie and cut it a good four inches larger than the pie dish. After filling the bottom with all the sautéed ingredients drape the overlarge pastry covering on top and pull the excess back into loops, rather like a curtain valance, before thumbing the top and bottom layers together.

Heart shapes and other decorations can be made with any left over pastry and placed on the top of the pie. Next, paint the top of the pie with a whisked egg. Put the pie in a pre-warmed oven and cook for about forty minutes or until the pastry is lightly browned.

Decorate with sprigs of holly with red berries or other Christmas decoration. Enjoy!

INGREDIENTS IN METRIC MEASURE

675 grams Ground or Minced COTSWOLD Lamb

Cotswolds lamb is optional – other lamb is good to use. But Cotswolds lamb tastes so good.

2 Large Onions

4 Sticks of Celery

450 grams Mushrooms

6 Cloves of Garlic

1 Egg whisked

1 Tin of chopped tomatoes or 4 fresh blanched tomatoes

½ Tin of tomato paste (optional)

30 grams herbes de Provence

5 grams fresh chopped ginger (optional)

Pinch (large) Cajun spices

1 Package ready-made puff pastry.

Recipe designed for a 22 cm Pie Pan

Serves 6